Allergen Information

For allergens see ingredients in BOLD

All our products may contain traces of nuts, soya, dairy and wheat. Suitable for Halal diet.

L’Originale – Signature Belgian Triple Chocolate [Great Taste Award 2024] - 
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Light Brown Sugar, Caster Sugar Butter (MILK), Salt (1.7%), White chocolate (Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%), Dark chocolate (cocoa mass 50.0%; sugar 48.5%; dextrose 1.0%; emulsifier: SOYA lecithin <1%), Dark chocolate (Cocoa Mass 71.0%; Sugar 26.0%; Fat-reduced cocoa powder 2.0%; emulsifier SOYA lecithin <1%; Natural vanilla flavouring <1%), Milk chocolate (Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%, Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%), Dark chocolate (Contains Milk, Soya. Sugar, cocoa butter, cocoa mass, palm oil, emulsifiers (Soya lecithins, E476), skimmed Milk powder. Cocoa solids 35% minimum), Baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso, Salt.

Raspberry Belgian White Chocolate - Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Light Brown Sugar, Caster Sugar, , Butter (MILK), Salt (1.7%), White chocolate (Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%), Raspberry , Freeze dried raspberries, Baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso , Salt.

S’mores - Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Light Brown Sugar Caster Sugar, Butter (MILK), Salt (1.7%), Dark chocolate (Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;), Halal beef gelatine, Corn syrup, Corn starch (Maize Starch), Wholemeal Flour (Wholemeal Wheat Flour.), Honey, Cinnamon, Baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso , Salt.

Salted Caramel - Pecan Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Light Brown Sugar, Caster Sugar, , Butter (MILK), Salt (1.7%), Baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Organic Pecan (NUTS),Double cream (MILK), Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso, Cinnamon, Salt.

Dark Chocolate - Sea salt Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Light Brown Sugar, Caster Sugar, Butter (MILK), Salt (1.7%), 70% Guanaja Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract), Baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso, Salt.

White Chocolate - Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Light Brown Sugar, Caster Sugar, Butter (MILK), Salt (1.7%), 35% Ivoire white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), Baking powder (Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso, Salt.

Milk Chocolate - Sea salt Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Light Brown Sugar, Caster Sugar, Butter (MILK), Salt (1.7%), Jivara 40% Milk Chocolate (cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract.), Baking powder (Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso, Salt.

Viral Dubai – Pistachio Kunafah cookie - Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Light Brown Sugar, Caster Sugar Butter (MILK), Salt (1.7%), White chocolate (Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%), Milk chocolate (Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%, Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%), Organic pistachio (NUT), Kataifi pastry (Wheat flour, corn starch, emulsifier: soy lecithin, water, salt, sunflower oil, preservatives: potassium sorbate, calcium propionate), Baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso, Salt.

Gianduja - Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Light Brown Sugar, Caster Sugar, Butter (MILK), Salt (1.7%), Gianduja (sugar 35%, HAZELNUTS 35%, whole MILK powder 13.1%, cocoa butter 12.3%, cocoa beans 4.4%, natural vanilla extract 0.2%), Organic hazelnut (NUT),Baking powder (Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso, Salt.

Lemon and blueberry almond croissant - Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Light Brown Sugar, Caster Sugar, Butter (MILK), White chocolate (Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%), Blueberries, Organic Almonds (NUTS),Salt, Baking powder (Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates Starch), Sodium Bicarbonate, Lemon, Free range EGGS, Bourbon vanilla bean extract, Icing Sugar(Sugar (97%), Maize Starch), Salt.

Red velvet - Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Light Brown Sugar, Caster Sugar, Butter (MILK), Salt (1.7%), White chocolate (Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%), Red food colouring (Humectant: vegetable glycerine E422; water; thickener: silicon dioxide E551; colours: ponceau 4R E124, allura red E129. E124, E129),Cream cheese (Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid), Bourbon vanilla bean extract, Baking powder (Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates Starch), Sodium Bicarbonate, Free range EGGS, Vanilla (Water, Vanillin Caramel, Glycerine, Sodium Benzoate (as preservative) and Approved Flavouring), Espresso, Salt.

Pistachio Kunafah Brownie - Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Light Brown Sugar, Caster Sugar, Butter (MILK), Salt (1.7%),Dark chocolate (Cocoa Mass, Sugar, Cocoa Butter, Vanilla), White chocolate (Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%), Milk chocolate (Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%, Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%), Organic pistachio (NUT), Kataifi pastry (Wheat flour, corn starch, emulsifier: soy lecithin, water, salt, sunflower oil, preservatives: potassium sorbate, calcium propionate), Free range EGGS, Salt.