Our Cookies
L'Originale
(Great Taste Award Winner 2024)
Signature brown butter Belgian triple chocolate. Buttery, nutty and balanced.
Raspberry white chocolate
Belgian white chocolate chips folded into our classic brown butter dough. Rippled with in-house raspberry reduction and finished with tarte freeze dried raspberry.
Salted Caramel Pecan
Signature dough with hints of cinnamon, filled with house made salted caramel. Dotted with semi-sweet chocolate chips, organic pecans and a touch of fleur de sel.
S'mores
Bourbon vanilla marshmallow and honey graham crackers made from scratch in our buttery dough, dotted with semi-sweet dark chocolate chips. Chocolatey, sweet and satisfying.
White chocolate Ivoire 35%
A delicate white chocolate with our classic rich & buttery dough. Warm milk and vanilla notes.
Dark chocolate fleur de sel Guanaja 70%
Subtle, balanced and roasted undertones paired with our classic sweet & buttery dough. Flaked sea salt to blend and elevate.
Milk chocolate fleur de sel Jivara 40%.
Creamy and smooth milk chocolate with hints of vanilla. Flaked sea salt to blend the malted milk undertones with our classic buttery dough.
